TV paprika restaurant |
Half pound burger, Pastrami style |
By writing todays blog it may look like that we are down, but everyday of this process is a learning curve for both of us, that we have to go through in order to become more experienced. After all, this is the first time for both of us to do our own business, we are sure that we have so much to learn, but at the same time we know that we are going to be successful. As they say, 10000 miles starts with a step.
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